This section gives you a little more insight into the cuisine of Scotland.

Scotland produces some world-class cuisine, some of the best in the British Isles, and sometimes, further afield too.

Scottish chefs use the best quality ingredients from both land and sea, and in doing so, create a wide range of original yet innovative dishes that cover many culinary styles and international cuisines.

No visit to Scotland is complete without sampling the local delicacies. Make sure you try any (or all!) of the following; Arbroath smokies, Selkirk bannocks, Lochfyne kippers, Forfar Bridies, Galloway cheeses, Dundee cake and the Moffat toffee.

Also, Scotland produces some of the finest whiskey in the world. When it comes to the “water of life”, as it’s known, Scotch is recognized as being without equal.